LOCATION: St Tropez, France
DAYS: Days and hours will vary
SALARY: €3500 per month net
DETAILS:
-Duties include but not limited to:
*Greet guests at the door
*Oversee table settings, and serve drinks and food
*Manage the wine cellar
*Manage staff
-Must have excellent managerial and supervision skills.
-Well presented, clean and impeccable manners
-A keen eye for details.
-Resilient to stress and able to handle requests in a professional manner.
-Understands concepts of privacy and confidentiality, invisible and available.
-Must have attention to details
-Must have formal qualification
-Must have Police Check
START: April to mid September