DETAILS:
*Duties include but are not limited to:
-Adhering to diatery reequirements.
-Restocking pantry and inventory.
-Can cook different cuisines.
-Kitchen management.
-Preparing healthy meals.
-Menu planning.
-Keeping the kitchen clean and organised.
-Have a basic understanding of wines.
-Have good table setting etiquette.
-Must have Police Check up to date.
START: April to mid September